Store a chainsaw after use by cleaning the bar, chain, and air intake, then checking chain tension and lubrication. For gas chainsaws, drain fuel or add fuel stabilizer for storage over 30 days. For battery models, remove the battery. Store the chainsaw in a dry place with a bar cover to prevent rust and damage….
Adjust a chainsaw carburetor by warming the engine for 3–5 minutes, then setting the Low (L) and High (H) screws. Turn screws clockwise to lean and counter-clockwise to richen the fuel mix. Start from a baseline of lightly seated screws turned out 1–1.5 turns. Finish by adjusting the Idle (T) screw so the chain does…
Sharpen a chainsaw blade with a file by placing a round file in the cutter notch and holding it at a 30-degree angle. Keep about 20% of the file above the cutter. File from the inside out using 3–10 forward strokes. Maintain a 90-degree angle to the guide bar and lower the rakers with a…
Remington chainsaws are made by MTD Products. MTD acquired the Remington outdoor power equipment brand from Desa International in 2009 after Desa filed for bankruptcy. MTD continues to manufacture, support, and supply parts for Remington-branded chainsaws and other equipment through its dealer and service network, although some older models were subject to recalls. The Origins…
Yes, You can use 10W-40 motor oil as a temporary emergency substitute for chainsaw bar oil, but it is not recommended for regular use. Motor oil lacks tackifiers, so it is thinner, slings off the bar quickly, and provides poor lubrication. This increases heat, wear, and potential damage. Use proper chainsaw bar oil for consistent…
Your chainsaw is smoking due to excessive friction or engine problems. A dull chain, chain tension that is too tight, low bar oil, or a clogged oiler causes overheating and smoke. Engine issues such as a dirty air filter, incorrect fuel mix, or high idle also create smoke. Black smoke indicates fuel issues, white smoke…
Your chainsaw cuts on an angle because the chain or guide bar is uneven. Unevenly sharpened teeth, different cutter lengths, or worn cutters cause one side to bite more aggressively. A worn guide bar with wavy rails or a widened groove lets the chain wobble, forcing angled cuts. Correct the issue by sharpening cutters evenly,…
Measure a chainsaw chain by identifying three values: pitch, gauge, and drive link count. Measure pitch by checking the distance between rivets, measure gauge by the thickness of the drive link, and count the total drive links. Bar stamps or gauge tools often confirm these numbers. Understand the Three Key Chain Measurements Every chainsaw chain…
A chainsaw chain goes forward on the top of the bar, with the sharp cutting edges facing toward the bar tip. On the bottom of the bar, the teeth face back toward the engine. This orientation allows the chain to cut safely and effectively as it rotates. Understanding the Parts of a Chainsaw Chain A…