A chainsaw chain can typically be sharpened 3 to 15 times before it needs replacement. The exact number depends on how much metal is removed during each sharpening and the overall wear on the chain. […]
Yes, California has banned the sale of new gas-powered chainsaws starting January 1, 2024. The ban comes from Assembly Bill 1346 and targets manufacturers selling new equipment to reduce air pollution. Existing gas chainsaws remain […]
Install a Can-Am chainsaw mount in under 30 minutes using a bolt-on or LinQ system. Most mounts attach directly to Can-Am Defender, Commander, or Outlander racks with basic tools. The process involves positioning the mount, […]
Your chainsaw leaks bar oil due to normal seepage after use, but excessive leaking usually signals a problem. Common causes include cracked oil tanks, damaged oil lines, worn O-rings or gaskets, faulty breather valves, or […]
Yes, electric chainsaws need oil to lubricate the chain and guide bar. Bar and chain oil reduces friction, prevents overheating, and limits wear. Electric chainsaws do not use engine oil, but you must fill the […]
A full chisel chainsaw chain uses sharp, square-cornered teeth that form an aggressive L-shaped cutting edge. This design cuts clean, soft wood extremely fast but dulls quickly, reacts poorly to dirt, and increases kickback risk. […]
Chainsaw chain pitch is the measurement that defines a chain’s size. It is calculated by measuring the distance across three consecutive rivets and dividing by two. Common pitches include 3/8 inch for general use and […]
Biodegradable chainsaw oil is a plant-based bar and chain lubricant that breaks down naturally in soil and water. It provides the same tackiness and wear protection as standard bar oil while reducing environmental impact, making […]
Most chainsaws use unleaded gasoline mixed with two-stroke engine oil. The standard fuel mix is 50:1, meaning 50 parts gas to 1 part oil. Some models use 40:1, so always follow the manufacturer’s fuel ratio […]
Sharpen a chainsaw with a Dremel by installing the correct sharpening stone, setting the proper angle, and lightly grinding each cutter. Match the factory angle, sharpen every tooth evenly, and avoid overheating to maintain cutting […]