Sharpen a chainsaw blade with a file by placing a round file in the cutter notch and holding it at a 30-degree angle. Keep about 20% of the file above the cutter. File from the […]
Remington chainsaws are made by MTD Products. MTD acquired the Remington outdoor power equipment brand from Desa International in 2009 after Desa filed for bankruptcy. MTD continues to manufacture, support, and supply parts for Remington-branded […]
Yes, You can use 10W-40 motor oil as a temporary emergency substitute for chainsaw bar oil, but it is not recommended for regular use. Motor oil lacks tackifiers, so it is thinner, slings off the […]
Your chainsaw is smoking due to excessive friction or engine problems. A dull chain, chain tension that is too tight, low bar oil, or a clogged oiler causes overheating and smoke. Engine issues such as […]
Your chainsaw cuts on an angle because the chain or guide bar is uneven. Unevenly sharpened teeth, different cutter lengths, or worn cutters cause one side to bite more aggressively. A worn guide bar with […]
Measure a chainsaw chain by identifying three values: pitch, gauge, and drive link count. Measure pitch by checking the distance between rivets, measure gauge by the thickness of the drive link, and count the total […]
A chainsaw chain goes forward on the top of the bar, with the sharp cutting edges facing toward the bar tip. On the bottom of the bar, the teeth face back toward the engine. This […]
Clean a chainsaw chain by removing it and soaking it in a degreaser or warm soapy water for 10–30 minutes. Scrub with a wire brush, rinse thoroughly, dry completely, and relubricate with bar oil. Wear […]
Yes, you can put a bigger bar on your chainsaw if the engine has enough power to handle it. Most saws can increase bar length by 2 inches, such as from 16″ to 18″. Oversizing […]